Friday, October 8, 2010

Food Friday: Texas Caviar

Here is a super easy and very yummy dip!

Texas Caviar
12 oz shoepeg corn-drained
15 oz can black beans drained and rinsed
1 large tomato diced
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 tsp. minced garlic
1 diced jalapeno pepper

Combine all of these ingredients.

3/4 cup italian dressing
2 tablespoon chopped fresh cilantro
3/4 tablespoon hot sauce (I leave this out)
1/2 teaspoon of back pepper and chili powder

Pour dressing over veggies, chill and serve with corn chips (I like to use Tostitos Scoops to scoop up all of the goodies!)

Enjoy! And Happy Friday!!

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